‘Tis the season to spread delicious chocolate cheer! Join Amanda Snouffer, Recchiuti’s Creative Culinary Director, and Michael Recchiuti in our kitchen to create a chocolate centerpiece that is sure to impress your holiday guests. During the workshop, you will build a festive chocolate winterscape and learn how to paint with tempered chocolate and tinted cocoa butters while enjoying small bites and sips.
No chocolate experience needed. Very limited tickets are available.
The Workshop includes:
A glimpse into Recchiuti’s kitchen
The creation of your winter centerpiece
Chocolates (of course!)
Small Plates, Cheese, Charcuterie, Pickled Vegetable
White & Red Wines, Iced tea, Water
FAQs

Where is the workshop held?
The workshop will be held in the Recchiuti Production Kitchen at 2565 Third Street, AIC Building, 2nd Floor, Ste. 228. Entering “Recchiuti” in your Uber or google GPS will often bring you to our Dogpatch store (801 22nd Street) location rather than our Production kitchen.
What are my transport/parking options getting to the event?
While there is free street parking throughout the neighborhood, it can become limited. We recommend arriving 20 minutes early, leaving you time to find a parking spot before the event. We are also located near the 20th street stop of the Muni T line.
Do I have to bring my printed ticket to the event?
No, you do not need to bring your ticket. We will have a list of guests.
What should I wear?
We’ll provide the aprons, but we do recommend wearing comfy shoes you’ll be able to stand in for a few hours.

NO REFUNDS RESALE.