All kinds of dopeness in this d *ish*. Nice large shrimp 21/25s for those who know that get marinated in Cilantro and lime zest. It then gets dusted in shrimp cracker the Fried until its golden brown and crispy.


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I'm young, Ive been cooking professionally for about six years for the best chefs around the city learning various styles of our cuisines (Jamaican,Chinese,Thai,Korean,middle eastern, Canadian, American, vegan). Im a freelance private with have a list of dishes and prices for the items. My mission is to give you restaurant quality food in you home, let me know if your interested.

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