Three Cheese Grilled Salmon (served with tri-color rotini pasta and asparagus) – $30

Cranberry Rotisserie TurDucKen (served with baked potato and strawberry garden salad) – $45

Beef Brisket (stuffed with medium spiced Portobello mushrooms in a pineapple and red wine sauce served with carrot/ginger rice or creamy garlic potatoes) – $30


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